Rosé Wine Dinner


Stuffed Mushroom, bacon, apple, crostini
White Pinot Noir, Left Coast Cellars

First Course

Seared salmon, orange caper cream, spinach, fennel, crispy leeks
Villa Wolf Rosé, Pfalz ‘Palatinate’ Rhine River Valley, Germany

Second Course

Lobster ravioli, roasted tomato, leeks, lobster cream, ricotta
Tasca Conti d’almerita, Le Rose di Regaleali Sicilia IGT, Sicily, Italy

Third Course

Stuffed Zucchini salad, summer vegetable, cheese of sheep’s milk
Château Peuch-Haut, Pretige Rosé, Saint-Drezery, France


Bittersweet chocolate brownie, cherry sauce
2016 Rosé of Pinot Noir, Baileyana Edna Valley

The event is finished.


Feb 22 2018


07:00 PM



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