Valentine’s Day Dinner

First Course

Calamari: flash fried calamari, siracha aioli, cherry pepper relish

Second Course

Berry Salad: mixed greens, berries, candied nuts, cranberry shallot vinaigrette

Third Course

Surf-n-Turf: grilled filet mignon, grilled lobster tail, silky potatoes, watercress salad
Melted Tomato Linguini: linguini pasta tossed in melted tomato sauce, blistered tomatoes, truffle oil

Fourth Course

Flourless Chocolate Cake: Gran Marnier, candied orange zest, caramel brittle 
Strawberry Shortcake: strawberries, buttermilk biscuit, whipped cream

Book your reservation today!


Feb 14 2018


All of the day


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